This Thanksgiving week, we’re reaching back into the NYPL archives to bring you a story about food, family, and multicultural identity. Internationally acclaimed chef Marcus Samuelsson describes his remarkable journey from a humble kitchen in Sweden, to some of the most competitive and revered restaurants in the world — and, finally, to the opening of the beloved Red Rooster in Harlem.

This week, we welcome novelist Richard Ford, the Pulitzer Prize-winning author of "The Sportswriter," "Independence Day," and "The Lay of the Land." Ford comes to NYPL to talk about his latest book, "Let Me Be Frank with You," a fourth installment in his bestselling Frank Bascombe series, which now finds its protagonist struggling to make sense of his past in the wake of Hurricane Sandy.

This week, the NYPL Podcast welcomes George Clinton, the singular musical phenomenon who twisted soul music into funk. Clinton joins us to talk about his life's work, learning from his proteges, and pushing the boundaries of what music can do.

This week on the podcast, Neil Gaiman, the beloved bestselling author of "Coraline," "American Gods," and "The Graveyard Book," joins us on Halloween night for some scary stories and thrilling conversation. He speaks about disobedient adults, why he learned to read, and his own reimagining of "Hansel and Gretel."