Kevin Young & Gabrielle Hamilton on Food & Poetry

Award-winning poet Kevin Young will be joining the NYPL family this fall as the new director of the Schomburg Center for Research in Black Culture. He came to the Library last November for a talk with chef and writer Gabrielle Hamilton, owner of the acclaimed New York City restaurant Prune and author of the memoir “Blood, Bones, & Butter.” In this wide-ranging conversation, co-presented by The Academy of American Poets, Young and Hamilton talk about food, verse, and the links between sense and memory.